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or 55 minutes for medium
Roast in the middle of the oven for 20 minutes per 500g
Roast for 20 minutes at the high temperature (220°C/450°F) to brown the outside and develop flavour
and mint sauce or gravy
The result is an easy-to-carve centrepiece bursting with flavour
Turkey Breast with Chestnut Sausage Meat stuffing with Streaky Bacon topping turkey or 55 minutes for mediumThis flavoursome free range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping. The result is an easy to carve centrepiece bursting with flavour. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room
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